By using store-bought biscuit dough, this recipe simplifies the traditional banana bread process while delivering a rich, coffee-cake-like texture.
Ingredients:
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2 eggs
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1 cup unsweetened almond milk or coconut milk
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1 tablespoon coconut sugar or brown sugar
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1/2 tablespoon vanilla extract
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1/4 teaspoon almond extract
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1/2 tablespoon cinnamon
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Optional: zest from 1 orange
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6-8 slices of bread (whole grain or brioche)
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1 tablespoon butter (or coconut oil)
Instructions:
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In a bowl, whisk together eggs, almond milk, coconut sugar, vanilla extract, almond extract, cinnamon, and orange zest (if using).
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Dip each slice of bread into the mixture, ensuring both sides are coated.
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Heat a skillet over medium heat and add butter or coconut oil.
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Cook each slice of bread until golden brown on both sides.
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Serve with your favorite toppings such as fresh fruit, maple syrup, or nuts.
This recipe provides a wholesome alternative to traditional French toast, offering a balance of flavors and nutrients












