By using store-bought biscuit dough, this recipe simplifies the traditional banana bread process while delivering a rich, coffee-cake-like texture.

Ingredients:

• 2 eggs

• 1 cup unsweetened almond milk or coconut milk

• 1 tablespoon coconut sugar or brown sugar

• 1/2 tablespoon vanilla extract

• 1/4 teaspoon almond extract

• 1/2 tablespoon cinnamon

• Optional: zest from 1 orange

• 6-8 slices of bread (whole grain or brioche)

• 1 tablespoon butter (or coconut oil)

Instructions:

1. In a bowl, whisk together eggs, almond milk, coconut sugar, vanilla extract, almond extract, cinnamon, and orange zest (if using).

2. Dip each slice of bread into the mixture, ensuring both sides are coated.

3. Heat a skillet over medium heat and add butter or coconut oil.

4. Cook each slice of bread until golden brown on both sides.

5. Serve with your favorite toppings such as fresh fruit, maple syrup, or nuts.

This recipe provides a wholesome alternative to traditional French toast, offering a balance of flavors and nutrients