This savory masala French toast brings a spicy twist to the classic dish, infused with traditional Indian spices for a flavorful breakfast.

Ingredients:

• 2 large eggs

• 1/3 cup milk

• 1 tablespoon red onion, finely chopped

• 1 teaspoon green chili, finely chopped

• 1/4 teaspoon ground turmeric

• 1/2 teaspoon chili flakes

• 1/2 teaspoon cumin powder

• 1/2 teaspoon garam masala

• Salt to taste

• 2 slices of bread (whole wheat or multigrain)

• Butter or oil for frying

Instructions:

1. In a mixing bowl, whisk together eggs, milk, red onion, green chili, turmeric, chili flakes, cumin powder, garam masala, and salt.

2. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.

3. Heat butter or oil in a pan over medium heat.

4. Fry each slice of bread until both sides are golden brown and crispy.

5. Serve hot with chutney or yogurt on the side.

This dish combines the comforting texture of French toast with the bold flavors of Indian spices, making it a unique and satisfying breakfast option.